Classes are suspended for few months during Summer time while the Academy is going under refurbishment.

See you next year for new exiting classes! 

9am-1pm-$185.00
MACAROONS
Learn to make this sought after petit-four!
Crunchy outside, so soft inside ... So delicious!
At last , the French secret will be revealed...
Olivier, former Chef at Laduree in Paris where the macaroon originated will reveal easy tips and techniques to prepare these delicacies with fabulous fillings.
A class not to be missed!

9am-12pm $285.00 (2 mornings)
MASTERCHEF CLASS
Basic cooking skills. Hands on, hands on!
A new class for those who have always wanted to cook but do not know
how to make basic recipes such as a simple custard, a shortcrust pastry, a roast, a rich wine sauce... to make a delicious dessert or a meal . A step by step class, easy to follow with lots of explanations. Come and join the club with Beatrice of the "Food lovers, Food makers!"

6.30pm 8.00pm $125.00 (2 evenings)
“French Conversation with Cooking Class and Dinner”
Learn the BASIC language skills to communicate in this relaxed and interactive class.
We will prepare a delicious meal in “French” and we will sit down for dinner and conversation.

10am-12pm-$85.00
DESSERT DE REVE! DESSERT TO DIE FOR!
To celebrate Good Food Month, see from scratch the all process to make a platted dessert such as the ones found in a 3 Michelin star restaurant in Paris!
A class not to be missed!